5. Example of Recipes
How to Read Recipes
Ingredients
- This section provides ingredients needed to make food and drink. Condiments may be omitted.
- Only pre-cut items of vegetables and meat supplied on the day of the festival can be used. When registering ingredients in the "[3]Request on Handling Food and Drink", please be sure to fill in "precut".
- Ingredients that can be bought through the Committee by filling in "[5]Order on Purchasing Food and Items" is in boldface type in the recipe.
- For drinking water, you can purchase "Irohasu" through the Committee from "[5]Order on Purchasing Food and Items".
Cooking Procedures
- This section provides example recipes of each food.
- The cooking procedure for each recipe meets the standards outlined in "3. Handling of Food and Drink".
Notes
- This section provides points that require special attention when cooking.
- Be sure to refer to this section when serving similar food and drink.
Cooking Equipment Available for Rental
- This section is an example of rental items needed for cooking.
- If you will use electric appliances for cooking, you must rent a generator through the Committee.
- If you did not request the use of electricity in "Request on Place and Time", you may not be allowed to use electric appliances.
- If you urgently wish to use electricity, please contact us immediately via Inquiry.
- In addition to the rental goods listed in this handout, there are other goods that must be rented for safety reasons. Please refer to "Caution on the Handling of Fire/Electric Appliances and Generators" in "Almighty vol. 2 in English" for more details.
- Please check the contents of the rental goods carefully and prepare necessary cooking utensils and other goods by yourselves.
Containers Available for Purchase
- This section is a list of containers recommended for serving food and drink.
List of Recipes
1. Kebab
Ingredients
Chicken, Cabbage, Pita Bread, Chili Powder, Cajun Meat, Vegetable Oil
Cooking Procedures
- Heat oil on an iron plate and stir-fry the chicken.
- When the chicken is lightly browned, add cabbage, chili powder and Cajun meat and stir-fry more.
- Heat the pita bread and sandwich the meat and cabbage in the bread.
Notes
- Please use chicken that is preheat processed.
- Cutting cabbage and pita bread is prohibited. Please purchase precut ones.
- These cooking procedures are recognized as one heating procedure when they are heated on the same plate.
Cooking Equipment Available for Rental
LP Gas/Iron Plate Set
Containers Available for Purchase
Paper Bags for Burgers
2. Takoyaki
Ingredients
Takoyaki Flour (can be substituted with Okonomiyaki Flour), Octopus, Egg, Tempura Bits, Pickled Ginger, Sauce, Mayonnaise, Dried Green Seaweed, Vegetable Oil, Drinking Water
Cooking Procedures
- Make batter by mixing takoyaki flour with water and egg.
- Heat oil on an takoyaki plate and pour the batter into the plate.
- Add the octopus, tempura bits, and pickled ginger.
- When the bottom side is lightly browned, flip it over with a pick.
- Turn it over and shape it into a ball.
- Finish with sauce, mayonnaise and dried green seaweed.
Notes
- Please use octopi that are pre-boiled, and preserve them in a cooler.
- If, by any chance, they are not boiled, the use of a refrigerator will be required.
- Since the batter contains eggs and is prone to bacterial growth, only make enough for each order.
- Picks should be cleaned frequently.
- Use plenty of oil, as the batter tends to burn easily.
Cooking Equipment Available for Rental
LP Gas/Takoyaki Machine Set
Containers Available for Purchase
Food packs, disposable chopsticks
3. Baked Potatoes with Butter
Ingredients
Potato, Margarine, Salt and Pepper, Drinking Water
Cooking Procedures
- Place a baking sheet in the steamer.
- Steam the potatoes in the steamer until it is soft enough for a bamboo skewer to pierce through.
- Top with margarine and season with salt and pepper.
Notes
- Water used for steaming must be drinking water.
- The process of peeling is not allowed, since it is considered cutting. Please use frozen products that are already boiled or other products that have already been peeled.
- If you wish to use butter instead of margarine, steam butter with the potatoes together. As butter is a dairy product, they must be heated before cooking.
Cooking Equipment Available for Rental
LP Gas/Steamer Set
Containers Available for Purchase
Square tray, disposable chopsticks
4. Fried Ice Cream
Ingredients
Flour (can be substituted with pancake mix), Corn Flake, Choux Ice Cream, Vegetable Oil, Drinking Water
Cooking Procedures
- Dissolve the flour in water on a cooking tray covered with a wrap, and dip the choux ice cream.
- Put crushed corn flakes (coating) on the choux ice cream.
- Place the flaked choux ice cream in the heated oil for about 10 seconds.
Notes
- Please use a ready-made choux ice cream.
- The choux ice cream must be stored in a freezer, not in a cooler box.
- Accordingly, you are required to rent a generator.
Cooking Equipment Available for Rental
LP Gas/Desk-Top Fryer Set
Containers Available for Purchase
Paper Bags for Burgers